Our Story Begins in Chengdu, Sichuan

Even during his childhood in Chengdu, in China’s Sichuan province, Hanzhao Wu held a deep love of cooking. Apprenticing under Youren Huang, a famous chef in his hometown, he gained an even deeper appreciation for the varied and distinct tastes of Sichuan Cuisine.


Combining the learnings from his apprenticeship with his love of noodles, he developed his own signature dish, Seven Seasoning Noodles. These noodles served as the staple of Hanzhao’s first restaurant, ranked one of the top noodle houses in Chengdu. Hanzhao now brings his famous flavor to the United States.


Contact Us

691 U.S. Hwy 1

Edison, NJ 08817

(Next to Dunkin' Donuts)

Opening Hours: 11:00am - 9:30pm

(Tuesday Closed)
Tel: (848)202-9530

Email: Bigbangnoodles@gmail.com

About Our Noodles


Amongst the millions of flavors in this world, we are most attracted to seven that are most appealing: salty, sweet, tingling, spicy, sour, savory, or fragrant. While most dishes leverage one or two of these profiles, Sichuan chefs have long endeavored to blend all seven together into a balanced treat for the senses. Hanzhao, in creating his signature, Seven Seasoning Noodles, incorporated all seven flavor profiles, giving birth to one of the most popular noodle dishes of his hometown.

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